I made this beautiful and delicious bread the other day and just thought I'd share it with you. I love when something that looks great is great! Best of all I had everything in my pantry. I also loved that it didn't have to rise as long as some breads do. This is a keeper!

Garden Herb Braid

4 to 4 1/2 cups all-purpose flour

3 tablespoons sugar

2 pkg quick rise yeast

1 1/2 teaspoons salt

3/4 teaspoons each:

          thyme

          parsley flakes

          basil

          oregano

         dried rosemary, crushed

         rubbed sage

3/4 cup milk

1/2 cup water

1/4 cup butter, cubed 

1 egg

In a large mixing bowl combine 1 1/2 cups flour, sugar, yeast, salt and herbs. In a microwave safe bowl combine milk, water and butter. Heat to 120-130 degrees. Add to dry ingredients, beat just until all dry ingredients are moistened. Add egg and beat until smooth. Stir in remaining flour to form a soft dough.

Knead on a floured surface until smooth and elastic, just a few minutes. Cover and let rest for about 10 minutes. Divide dough into thirds and shape into a 15" rope. Place ropes on a greased baking pan and braid. Pinch ends and tuck under braid. Cover and let rise until doubled, only about 20-30 minutes.

Bake at 375 degrees fro 25 minutes. Brush with melted butter and sprinkle a few left over herbs on top (optional). Remove to wire rack to cool. (yields 16 slices)

Giana just loves being in the action!

My bread making buddy