On our menu:
Boursin cheese with crackers (yummy, but will give you bad breath!)
Wine imported from Italy (oh how I wish I could go there and get it myself)
Filet Mignon (grilled slooooowly over a charcoal grill)
Baked crab cakes
Twice baked potatoes
Green beans with toasted almonds
And for dessert:
Chocolate covered strawberries
Devils food cake with peanut butter filling covered with ganache
(hubby loves ganache! Recipe to follow)
