On our menu:
Boursin cheese with crackers (yummy, but will give you bad breath!)
Wine imported from Italy (oh how I wish I could go there and get it myself)
Filet Mignon (grilled slooooowly over a charcoal grill)
Baked crab cakes
Twice baked potatoes
Green beans with toasted almonds
And for dessert:
Chocolate covered strawberries
Devils food cake with peanut butter filling covered with ganache
(hubby loves ganache! Recipe to follow)
crab cake recipe, too, please? :) i've always wanted to make them, but they scare me.
ReplyDeleteHonestly the crab cakes were frozen Henry's crabcakes. They were on sale and I ran out of time. :-) hehe, shhhhhhh. The only thing I didn't like about them is that they had been pre-fried. Very yummy but I had to use a paper towel on them to even feel ok about eating them. If you want to try something new and very yummy I've done a salmon cake that is so good. I'll put that on my list of posts to do asap!
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